Kitchen Team Member

Prepare and cook menu items according to recipes and portion standards while inspecting kitchen surfaces to ensure a safe and sanitary work environment. Properly store, label, date, and rotate food items, maintaining organized food storage and kitchen equipment. Monitor portions and assist with inventory management, collaborating with supervisors on prep planning, cost considerations, and special events. This Back of House role requires strong multitasking skills to thrive in a fast-paced environment, with the ability to lift 25 lbs. or more and stand for extended periods. We offer ongoing training to build critical skills for current and future roles, including management career advancement opportunities.