Kitchen Team Member
$34,320–$34,320 year
On-siteBowie, Maryland, United States
Job Summary
Follow food safety codes while crafting meals and ensuring guests leave satisfied. Maintain prep levels, restock stations, and keep the kitchen clean and organized. Operate food service equipment including deep fryers and slicers, and handle large containers weighing 50 to 65 pounds using proper lifting techniques. Receive goods and organize them for the cooking process. Work days, nights, and overnights in a 24/7 retail environment. You must be 18 or older, authorized to work in the U.S., and have one year of food service experience. Complete background checks and drug screenings. Join a Wills Group brand driving innovation with opportunities for career growth and a GED program.
Required Qualifications
- High School Diploma or GED (or the ability to complete our company-paid GED program)
- 1 year of food service experience
- Flexibility to work days, nights, overnights, and weekends
- Authorized to work in the United States
- 18 years of age or older
- Successful completion of background check
- Successful completion of drug screening
Desired Qualifications
- line cook experience
- prep cook experience
- Active ServSafe certification
- similar qualification to ServSafe
- Tech-savviness
- familiarity with POS software
- Excellent multitasking skills
- problem-solving skills
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