Kitchen Team Member
$34,320–$37,440 year
On-siteAnnapolis, Maryland, United States
Annapolis, Maryland, United StatesOn-sitePart Time$34,320–$37,440 yearHigh School Or EquivalentMedium
Part TimeHigh School Or EquivalentMedium
Job Summary
Operate food service equipment, manage prep stations, and maintain kitchen cleanliness while following strict food safety protocols. Deliver personalized guest experiences, organize incoming deliveries, and ensure optimal prep levels. Lift heavy containers using proper techniques and restock supplies to keep the kitchen shipshape. Work flexible shifts including days, nights, and weekends in a 24/7 retail environment. Requires high school diploma, one year of food service experience, and authorization to work in the United States.
Required Qualifications
- High School Diploma or GED (or the ability to complete our company-paid GED program)
- 1 year of food service experience
- Flexibility to work days, nights, overnights, and weekends
- Authorized to work in the United States
- 18 years of age or older
- Successful completion of background check
- Successful completion of drug screening
- Must be able to lift 50 to 65 pounds
Desired Qualifications
- line cook experience
- prep cook experience
- Active ServSafe certification
- similar qualification to ServSafe
- Tech-savviness
- familiarity with POS software
- Excellent multitasking skills
- problem-solving skills
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