Kitchen Team Member

Conduct various kitchen roles while maintaining food safety, quality, and speed standards. Prepare, fry, bake, or cook food items; assemble, wrap, and package meals including salads, wraps, and fruit cups. Manage inventory and equipment; monitor product hold times. Continuously clean workstations, mopping floors, removing trash, and keeping restrooms sanitary. Assist with opening and closing procedures. Communicate effectively with team members and leadership. Demonstrate knowledge of brand, products, and promotions. Maintain consistent attendance and punctuality. Full-time or part-time hours available; closed on Sundays.