Kitchen Team Member

Prepare, cook, and present high-quality dishes including meat, fish, and vegetables according to established recipes and standards. Maintain a clean and organized kitchen environment while properly storing and rotating food items to minimize waste. Collaborate with kitchen staff to ensure timely food preparation and service, assisting in adjusting menu items for guests with allergies or dietary concerns. Ensure adequate supplies of clean utensils and crockery while communicating effectively with front-of-house staff. Adapt to changing priorities in a fast-paced setting, participate in regular training sessions, and contribute to a positive work environment. Requires previous kitchen experience, strong cooking techniques, and flexibility to work various shifts including mornings, evenings, and weekends.