Kitchen Team Leader

The Kitchen Team Leader is responsible for leading the Back of House Operations, focusing on food preparation, presentation, and maintaining cleanliness in the kitchen. Key responsibilities include ensuring food quality, managing kitchen equipment, training new team members, adhering to health and safety standards, and maintaining high cleanliness standards. Ideal candidates should exhibit strong leadership, effective communication, physical endurance, and the ability to handle kitchen tools efficiently. The role also involves team management, crisis management, and execution of restaurant opening and closing procedures.