Kitchen Team Leader

Lead and train kitchen staff to deliver high-quality pub meals, driving team performance to meet targets while maintaining brand standards. Manage food ordering, stock control, and portioning, ensure compliance with health and hygiene regulations, and oversee menu execution on a branded menu. Focus on developing chefs, delivering a great guest experience, and supporting the Head Chef in building a kitchen to be proud of. Opportunity for progression with paid qualifications, flexible shifts, and a supportive team environment.