Kitchen Team Leader
$29,141–$29,141 year
On-site · Northolt, England, United Kingdom
Job Summary
Train and inspire Chefs and Kitchen Team to deliver food to be proud of while managing stock, food ordering, and ensuring adherence to health and hygiene regulations. Lead with a branded menu, drive team performance to meet targets, and support with food preparation and stock control. Opportunities for growth, promotions, and qualifications, with a focus on creating a welcoming guest experience in a Harvester/M&B environment.
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