Kitchen Team Leader

Train and inspire your Chefs and Kitchen Team to deliver food to be proud of while smashing targets with your team. Support food ordering, preparation, and stock control, ensuring your team conforms to health and hygiene regulations while mastering the art of working with a branded menu. You will oversee daily operations under the Head Chef at Miller & Carter, the home of the masters of steak, where all management staff attend our unique 3-day Steak School. Join a team dedicated to picture-perfect steaks and a culture where every guest feels truly welcome.