Kitchen Team Leader
On-site · Luton, England, United Kingdom
Job Summary
Lead Kitchen Team Leader responsible for training and inspiring chefs to deliver high-quality dishes, driving the team to achieve targets, and managing food ordering, prep, and stock control. Oversees adherence to health and hygiene regulations, and ensures execution of branded menus across multiple brands within Mitchells & Butlers. The role emphasizes developing kitchen staff, fostering a collaborative team environment, and enabling guest experiences aligned with the brand. No CV required to apply; strong focus on people leadership, menu mastery, and operational execution in a busy kitchen. Location in Luton, UK with in-person duties.
Required Qualifications
- Experience training kitchen staff
- Ability to manage food ordering and stock control
- Knowledge of health and hygiene regulations
- Experience with branded menus
- Leadership and people-management skills
- Ability to drive targets with a team
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