Kitchen Team Leader

Lead the kitchen team in a country-style pub setting to ensure every dish meets specs and customer expectations. Deputise for management as needed, maintain high hygiene and safety standards, and coordinate the team during busy service to keep operations running smoothly. The role emphasizes leadership, teamwork, high standards for food quality and presentation, ability to work under pressure, and delivering consistently tasty and well-presented meals. Benefits include competitive salary, pension contribution, career development opportunities, substantial staff discounts, and access to wellbeing and employee support programs.