Kitchen Team Leader - Downtown Store
$42,702–$42,702 year
On-siteBurlington, Vermont, United States
Job Summary
Kitchen Team Lead at City Market Co-Op's Downtown Store coordinates kitchen staff, directs the work of kitchen staff, ensures adequate production of prepared foods, maintains food safety, conducts daily inventory, and ensures products are labeled and rotated. Responsibilities include directing kitchen staff, gathering ingredients, assisting with receiving and stocking, ensuring finished products are tasty, fresh and attractive, and complying with City Market procedures regarding operations, sales, safety, and security. May perform other related duties. Qualifications include two years of line cook, sous chef, or chef experience (or three years of kitchen experience), HS diploma or GED (culinary degree preferred), ServSafe certification and proficiency with Microsoft Office preferred, and knowledge of natural/conventional foods helpful.
Required Qualifications
- Two years of line cook, sous chef or chef experience OR three years of kitchen experience required.
- High School diploma or GED preferred; culinary degree preferred.
- ServSafe certification, proficiency in Microsoft Office Suite preferred.
- Knowledge of natural and conventional foods and the food industry helpful.
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