Kitchen Team Leader
$33,280–$37,440 year
On-siteOklahoma City, Oklahoma, United States
Job Summary
Oversee Team Members to ensure operational policies, brand knowledge, and sanitation standards are met while managing daily and restaurant staffing levels with Interim Managers. Coach staff on tactical monthly and quarterly objectives to achieve strategic annual business results, providing direction and feedback to maintain positive working relationships. Demonstrate strong communication and team-building skills in a quick-paced environment, treating all employees with respect and honor. Maintain consistent attendance and punctuality while handling multiple tasks, including prolonged standing, walking, and lifting heavy objects as needed.
Required Qualifications
- Ability to handle multiple tasks at once
- Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Experience as a leader in the customer service and/or production environment
- Proven ability to lead in quick paced environments as part of a team
- Treats others with honor, dignity, and respect
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