Kitchen Team Lead (Full-Time)
$39,520–$39,520 year
On-site · Paterson, New Jersey, United States
Job Summary
Lead and supervise kitchen operations across Straight and Narrow’s Residential/Outpatient programs. Provide daily guidance to food service staff, coordinate work assignments for efficient meal service, maintain food safety and sanitation compliance, manage inventories and ordering, assist with menu planning and event support, ensure proper storage and FIFO rotation, monitor temperatures and equipment, and communicate with Food Service Director on operations, staffing needs, and special events.
Required Qualifications
- Must have High school Diploma/ General Education Diploma (GED) with a completion of culinary arts program
- SevSafe certification within thirty (30) days from date of hire
- Must have a driver’s license, which is valid in the State of New Jersey and points on license not to exceed 5 points
- Required to drive agency vehicle to transport service recipients on a regular basis following Agency Vehicle Driver’s Agreement
- Must demonstrate effective verbal and written communication skills and maintain positive attitude
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