Kitchen Supervisor
$37,440–$46,800 year
On-site · Bowie, Maryland, United States
Job Summary
Kitchen Supervisor role at Dash In (division of the Wills Group) leading back-of-house operations, supervising a team of associates, overseeing inventory, food preparation, and cleanliness, ensuring compliance with health and safety standards, and driving productivity with strong leadership and training. Requires at least 1 year of supervisory experience in food service or retail, a high school diploma or GED, multitasking, tech-savviness with inventory software, and ServSafe certification is a plus. Benefits include PTO, parental leave, tuition assistance, 401(k) matching, healthcare, and employee discounts.
Required Qualifications
- Minimum of 1 year in a supervisory or management role in a food service or retail environment
- High School Diploma or GED -or- ability to complete employer-paid GED program
- Ability to multitask and solve problems effectively
- Comfortable using technology, including inventory management software
- Strong focus on providing exceptional team leadership and support
- Active ServSafe Certification (a plus)
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