Kitchen Supervisor
On-site · Glendale, Arizona, United States
Glendale, Arizona, United StatesOn-siteFull TimeMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Oversee kitchen operations and supervision of cooks, prep staff, and dishwashers; ensure food safety and quality standards; manage inventory, ordering, and purchasing of supplies; train staff in proper food handling, cooking techniques, and safety; coordinate with front-of-house to ensure timely and accurate service; address and resolve kitchen-related issues and emergencies.
Required Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
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