Kitchen Supervisor
$37,440–$46,800 year
On-siteAnnapolis, Maryland, United States
Job Summary
Collaborate with the BOH Manager to build and train a top-performing team while overseeing inventory management, food preparation, and kitchen cleanliness. Ensure all food products meet quality standards and health and safety regulations, then streamline processes to maximize productivity and minimize waste. Uphold brand standards by maintaining high levels of cleanliness, safety, and operational adherence, while providing your team with necessary tools, resources, and ongoing training. Maintain effective communication regarding inventory needs, equipment maintenance, and staff performance, and complete assigned tasks as directed to ensure timely execution of daily operations.
Required Qualifications
- Minimum of 1 year in a supervisory or management role in a food service or retail environment
- High School Diploma or GED -or- ability to complete employer-paid GED program
- Ability to multitask and solve problems effectively
- Comfortable using technology, including inventory management software
- Strong focus on providing exceptional team leadership and support
Desired Qualifications
- Active ServSafe Certification (a plus)
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