Kitchen Supervisor
$37,440–$46,800 year
On-siteWilmington, Delaware, United States
Job Summary
Collaborate with the BOH Manager to build and train a top-performing team dedicated to excellent back-of-house operations. Oversee inventory management, food preparation, and kitchen cleanliness to ensure smooth, efficient, and compliant daily operations. Streamline processes to maximize productivity while minimizing waste, and maintain effective communication regarding inventory needs, equipment maintenance, and staff performance. Uphold Dash In Brand Standards for high levels of cleanliness, safety, and operational adherence, providing your team with necessary tools, resources, and ongoing training. Complete assigned tasks as directed to ensure timely execution of all daily duties.
Required Qualifications
- Minimum of 1 year in a supervisory or management role in a food service or retail environment
- High School Diploma or GED -or- ability to complete employer-paid GED program
- Ability to multitask and solve problems effectively
- Comfortable using technology, including inventory management software
- Strong focus on providing exceptional team leadership and support
Desired Qualifications
- Active ServSafe Certification (a plus)
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