Kitchen Supervisor (Supervisor de Cocina)
$49,920–$52,000 year
On-siteSpringdale, Utah, United States
Springdale, Utah, United StatesOn-siteFull Time$49,920–$52,000 yearSenior LevelHigh School Or EquivalentSmall
Full TimeSenior LevelHigh School Or EquivalentSmall
Job Summary
Coordinate kitchen staff to accelerate service, ensure food quality consistency, and supervise line associates meeting company standards. Prepare ingredients, cook food per recipes, and operate large-volume equipment like grills and fryers while maintaining sanitation and safety protocols. Assist with banquet preparation, train new culinary staff, and consult daily with the Executive Chef and Sous Chef on menu requirements and supplier orders. Manage opening and closing duties, including stocking, cleaning, and temperature regulation across all cooking stations.
Required Qualifications
- Must be able to speak, read, write, and understand the primary language used in the workplace.
- Requires good communication skills, both verbal and written.
- Must have excellent leadership capability and customer relations skills.
- Must be detail oriented with outstanding organizational and communication skills.
- Must possess basic computer skills.
- Must possess basic computational ability.
- Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
- Self-driven and able to work independently.
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- High school or equivalent education required.
- Minimum 2 years cooking experience, preferably high volume.
- Food Handlers certification required.
- Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.
- Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
- Must be able to lift up to 45 lbs. as needed.
- Must be able to push and pull carts and equipment weighing up to 250 lbs.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
- Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.
- Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
- Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
- Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position.
- Attendance at all scheduled training sessions and meetings is required.
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