Kitchen Supervisor/Sous Chef
On-siteYoungstown, Ohio, United States
Job Summary
Receive all food, supplies, and materials, checking incoming merchandise against order sheets for correct weight, quality, and specification. Prepare vegetables, cold meats, seafood, and an extensive variety of cold food items using standardized recipes. Wash and clean utensils, preparation equipment, and counters in the pantry area while ensuring sanitation standards and health and safety regulations are maintained. Carve meats and cheese, portion and arrange food on serving dishes, and make sandwiches to order. Brew tea and coffee, prepare breakfast and dessert fruit, and distribute food to waiters and waitresses. Perform other related duties as required from time to time. Hours may be extended or irregular to include nights, weekends, and holidays.
Required Qualifications
- Must be able to perform simple mathematical calculations
- Ability to participate in a team environment
- Ability to understand written and oral direction
- Must be able to lift and carry 20 pounds
- Must be able to occasionally lift items up to 100 pounds
- Must be able to maneuver in often tightly-quartered environment
- Must exhibit hand coordination and dexterity
- Must be subject to wet floors
- Must be subject to temperature extremes
- Must be subject to excessive noise
- Hours may be extended or irregular to include nights, weekends and holidays
Desired Qualifications
- Six months kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food
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