Kitchen Supervisor
$27,040–$27,040 year
On-site · Portsmouth, England, United Kingdom
Job Summary
Kitchen Supervisor role at Carluccio’s (Portsmouth, UK) reporting to the Sous/Head Chef. Responsibilities include designing/executing Italian menu alongside culinary leadership, mentoring junior chefs, ensuring consistency and high culinary standards in food prep and presentation, supporting kitchen operations (inventory control, food costs, sanitation), and contributing to menu development with creative ideas. Benefits include dining discounts across BRG brands, retailer/app perks, access to Wage Stream for early pay, career development opportunities, flexible working options, and an emphasis on leadership and excellence in hospitality. Ideal for a natural leader with passion for hospitality and cuisine.
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