Kitchen Supervisor
On-sitePortland, Oregon, United States
Job Summary
Supervise daily kitchen production, preparation, and presentation to ensure quality, consistent food that meets franchise standards. Manage human resources in production areas by attracting, retaining, and motivating staff through training, coaching, and counseling. Schedule and oversee maintenance and sanitation of kitchen equipment to maintain a safe environment complying with federal and corporate regulations. Monitor and control labor and food costs while promoting the Accident Prevention Program to minimize liabilities. Requires one to two years of related experience, full-time status, and a schedule conforming to service hours.
Required Qualifications
- High school education or equivalent
- One to two full years of employment in a related position with this company or other organization(s)
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or complex problems and food and beverage management
- Oral and written communication skills
- Moderate hearing to communicate with employees and to hear machinery for safety reasons
- Excellent vision for safety reasons
- Moderate speech communications to communicate with other employees
- Excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget
- Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day
- Continuous standing during preparation, during service hours or during expediting, usually all day
- Must have moderate hearing to hear equipment timers and communicate with other staff
- Must have excellent vision to see that product is prepared appropriately
- Must have moderate comprehension and literacy to read use records and all special requests
- Must be able to lift, push, pull and carry items including food and small equipment 75% of the time
- Must be able to bend the knees 5-10 times a day when using the lower oven for cooking
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