Kitchen Supervisor

Kitchen Supervisor of Dining Services at Pinnacle Dietary Global in Philadelphia, PA. Oversee daily dining services operations including menu planning, food preparation, and food service delivery; lead a team of cooks, servers, and dining staff to ensure excellent service and high-quality presentation; develop and implement menus that meet residents’ and patients’ dietary needs; ensure compliance with food safety and sanitation regulations and company policies; collaborate with the Director of Dining Services to improve dining services and customer satisfaction; requires leadership, communication, problem-solving, and strong customer service skills; flexibility to work evenings and weekends in a fast-paced healthcare setting.