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Peachtree Group1 day ago

Kitchen Supervisor

On-site · Gulf Shores, Alabama, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown

Job Summary

Oversees daily kitchen operations, supervises staff, participates in food preparation, ensures food quality and safety, and maintains operational efficiency. Provides frontline leadership, supports scheduling, training, inventory control, and maintains established culinary standards to ensure timely, quality service in a high-volume kitchen.

Required Qualifications

  • High school diploma or equivalent
  • Culinary training or hospitality coursework preferred
  • Minimum of 2–3 years kitchen or culinary experience
  • Prior supervisory or lead experience preferred
  • Experience in hotel, resort, restaurant, healthcare, or high-volume food service environments preferred
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Peachtree Group

Kitchen Supervisor

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