Kitchen Supervisor | Part-Time | Port Wentworth Ice Cove
$37,440–$45,760 year
On-sitePort Wentworth, Georgia, United States
Port Wentworth, Georgia, United StatesOn-sitePart Time$37,440–$45,760 year
Part Time
Job Summary
Coordinate and supervise kitchen staff while preparing meats, soups, sauces, and hot and cold foods following company recipes and portioning requirements. Conduct regular inspections to ensure cleanliness, maintain sanitation and safety standards, and report equipment maintenance issues. Assist in controlling food and labor costs through monthly inventory and consult with the Executive Chef and Sous Chef to plan menus and estimate consumption. Train all kitchen staff on proper preparation, food presentation, and culinary skills to deliver high-quality, fresh food products to guests.
Required Qualifications
- Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility
- 2-3 years of previous experience working in a supervisory capacity in a kitchen
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
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