Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)
$37,440–$41,600 year
On-siteHickory, North Carolina, United States
Job Summary
Coordinate and supervise kitchen staff while preparing hot and cold foods, meats, soups, and sauces according to company recipes. Conduct regular inspections to ensure cleanliness, maintain sanitation and safety standards, and assist with monthly inventory and food cost control. Train all kitchen staff on proper preparation, food presentation, and equipment operation, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. Observe and test foods to ensure proper cooking and portioning before delivery to guests. Consult with the Executive Chef and Sous Chef to plan menus and estimate food consumption. Maintain excellent attendance and report any required kitchen equipment maintenance.
Required Qualifications
- Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility
- Previous experience working in a supervisory capacity in a kitchen
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- Must show demonstrated ability to meet the company standard for excellent attendance
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