Kitchen Supervisor | Part-Time | Enmarket Arena
$37,440–$45,760 year
On-siteSavannah, Georgia, United States
Job Summary
Coordinate and supervise kitchen staff while preparing hot and cold foods, meats, soups, and sauces according to company recipes. Conduct regular inspections to ensure cleanliness, maintain sanitation and safety standards, and assist with monthly inventory. Train all kitchen staff on proper preparation, food presentation, and equipment operation including the broiler, steamer, and mixer. Plan menus with the Executive Chef and Sous Chef, estimate food consumption, and observe cooking processes to ensure quality. Report maintenance needs for kitchen equipment and deliver fresh food products to guests in a timely manner. This part-time role requires excellent attendance and availability for scheduled events, with a salary of $18.00-$22.00 hourly.
Required Qualifications
- Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility
- 2-3 years of previous experience working in a supervisory capacity in a kitchen
- Ability to supervise kitchen staff
- Ability to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
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