Kitchen Supervisor
On-site · Scituate, Massachusetts, United States
Scituate, Massachusetts, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Lead and supervise daily back of house operations to ensure smooth, efficient kitchen performance; uphold food safety, sanitation, and quality standards; coach and develop BOH team; manage staffing, shift coverage, and coordination with FOH for seamless service; enforce brand standards and policies; oversee inventory, receiving, and product rotation; train new hires and support ongoing staff development; maintain operational effectiveness in a fast-paced, high-volume restaurant environment.
Required Qualifications
- High school diploma or GED required
- Experience managing a full-service restaurant and mentoring team members
- Familiarity with POS systems and OpenTable
- Ability to stand for extended periods and work in a fast-paced environment
- Authorized to work in the USA with proper documentation
- Minimum age: 18; ability to obtain necessary licenses or permits
- Flexible schedule includes nights, weekends, and holidays
- Strong leadership and interpersonal skills
- Proven ability to supervise and coach BOH staff
- Commitment to food safety and cleanliness
- Ability to supervise staff, manage staffing, and ensure shift coverage
- Knowledge of inventory, receiving, and product rotation
- Attention to detail and organizational skills
Desired Qualifications
- Leadership
- Culinary Expertise
- Teamwork
- Communication
- Attention to Detail
- Ability to Work Under Pressure
- Organizational Skills
- Adaptability
- Positive Attitude
- Work Ethic
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