Kitchen Supervisor
On-sitePanama City Beach, Florida, United States
Job Summary
Ensure compliance with all policies, procedures, and local, state, and federal laws while maintaining sanitation and safety standards in the kitchen. Hire, train, and cross-train kitchen staff across specific stations, then create schedules to meet demand during the lunch rush. Maintain inventory levels, conduct weekly audits, and oversee maintenance and repairs on kitchen appliances. Respond personally to guest comments, complaints, and concerns to ensure satisfaction. Comply with company and franchise standards, ensuring all products are prepared and presented according to brand guidelines. Take over the kitchen manager's duties when they are absent.
Required Qualifications
- 2+ years of culinary experience
- supervisory experience
- excellent oral, written, and interpersonal communication skills
- experience with delegating tasks
- comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time
- willing to work a flexible schedule including nights and weekends
Desired Qualifications
- supervisory experience a plus
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