Kitchen Supervisor
On-sitePalio, Provinsi Sulawesi Selatan, Republic of Indonesia
Palio, Provinsi Sulawesi Selatan, Republic of IndonesiaOn-siteFull Time
Full Time
Job Summary
Oversee kitchen operations and back-of-house teams, managing prep, general utility duties, and line cook functions while assisting the Chef with mission-critical tasks. Support assistant manager roles and duties within the restaurant management team to ensure consistent guest experiences. This Heart of House role requires proficiency across all kitchen positions and preferred Sous Chef or Culinary Manager experience. Full-time employment offers paid time off, medical and dental benefits, flexible schedules, meal benefits, holiday pay, and employee meal discounts.
Required Qualifications
- experienced back of house employee
- proficient in all kitchen positions including prep, general utility duties, and line cook functions
- support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team
Desired Qualifications
- Sous Chef or Culinary Manager experience
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