Kitchen Supervisor - Legends Alamodome
On-siteSan Antonio, Texas, United States
San Antonio, Texas, United StatesOn-sitePart TimeHigh School Or EquivalentEnterprise
Part TimeHigh School Or EquivalentEnterprise
Job Summary
Supervise all line cooks during service, ensuring proper set up and breakdown of the service area. Set up stations, collect supplies, and ensure line cooks prepare a variety of foods including meat, seafood, poultry, and cold items. Maintain sanitary work areas, walk-in coolers, and storage zones per Legends Global guidelines while adhering to strict portion sizes and cooking methods. Manage kitchen operations in the Chef's absence, verify staff clocking, and mentor employees to higher service standards. Prepare dishes for food allergies and handle additional duties as assigned by the Executive Chef.
Required Qualifications
- High school diploma or general education degree (GED)
- Serve-Safe certified
- Ability to take directions and effectively perform the work
- At least (3) years' experience in a food service preparing meals
- (2) years' kitchen managers experience
- Must be willing to work evenings, weekends, and holidays
- Must be able to lift weights up to 50 pounds
Desired Qualifications
- Ability to produce high quality food in a fast-paced environment
- Positive, customer service-oriented attitude
- Strong knowledge of sanitary practices
- Ability to keep a clean workstation and work effectively
- Work ethics encourage strong urgency and quality in a team environment
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Attention to detail
- High threshold for heat and stress in a kitchen environment
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