KITCHEN SUPERVISOR-HUDSON 29 NEW ALBANY
On-siteNew Albany, Ohio, United States
Job Summary
Oversee all aspects of restaurant operations in accordance with company philosophy, culture, and guidelines. Maintain high quality standards for food production, presentation, sanitation, and safety levels. Manage hourly associates through daily one-on-one meetings, job performance evaluations, and to-do lists to foster leadership and mentoring. Ensure all products meet proper specifications and that sanitation exceeds Health Department standards. Train newly hired Heart-Of-House associates on restaurant practices while communicating professionally with guests, purveyors, partners, and community groups. Adhere to all policies regarding unemployment, food handling, and alcohol service.
Required Qualifications
- At least 3 or more years of kitchen experience!
- Open Availability
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- Displays confidence and a friendly disposition at all times
- Maintains sanitation of the restaurant to exceed all Health Department standards
- Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant
- Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates
Desired Qualifications
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the Answer!" Mentality
- Those who value teamwork, family, and community
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