Kitchen Supervisor
On-siteTucson, Arizona, United States
Job Summary
Oversee daily kitchen operations to ensure food is prepared and presented to standards, maintaining quality, portion control, and presentation consistency. Support food preparation, cooking, and plating during service as needed while ensuring compliance with all health, safety, and sanitation guidelines. Assist in training, coaching, and supervising kitchen staff, manage scheduling and task assignments, and monitor inventory for ordering and stock management. Step in as lead in the absence of senior kitchen leadership. Maintain cleanliness, organization, and proper food storage practices. Flexible availability including nights, weekends, and holidays required.
Required Qualifications
- Previous kitchen or culinary experience
- High school diploma or equivalent
- Food Handler Certification
- Successful completion of a background check
Desired Qualifications
- Supervisory experience
- Knowledge of inventory, ordering, and kitchen operations
- Flexible availability including nights, weekends, and holidays
- Culinary training or certification
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