Kitchen Supervisor
$31,200–$31,200 year
On-siteState College, Pennsylvania, United States
Job Summary
Part-time Kitchen Supervisor at The Good Day Cafe in State College, PA. Responsible for supervising kitchen operations, ensuring safety and sanitation per ServSafe, coaching and mentoring staff, overseeing back-of-house production, menu and catering support, inventory control, and collaboration with Cafe Manager and Social Enterprise Supervisor. Requires high energy with supervisory experience and excellent coaching/interpersonal skills, ability to multi-task with frequent interruptions, and teamwork. Schedule includes opening shifts as early as 6am and closing shifts up to 5pm, up to 25 hours per week with rotating weekends. Benefits include 50% off food items, tuition assistance, paid training, and employee engagement events.
Required Qualifications
- Must have access to own transportation
- PA driver’s license for a minimum of 3 years
- Customer service experience plus previous experience in food service is highly desirable
- Experience with individuals with disabilities preferred
- Criminal background check required
- Professional and Personal references required
- Must have strong interpersonal skills, be able to work as part of a team, and to build relationships with consumers, staff, families, and the community
- One-year commitment preferred
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