Kitchen Supervisor - Full time
On-siteWilliams, Arizona, United States
Job Summary
Lead the heart of dining operations at the Fred Harvey Restaurant and Spencer's Pub by guiding daily food production, ensuring exceptional quality, and maintaining health and safety standards. Supervise up to 12 employees per shift across kitchen and dining areas, enforce grooming and uniform policies, and conduct regular inspections with managers to verify cleanliness and safety compliance. Prepare menu, batch, and banquet items according to approved recipes, monitor temperature logs, and provide training for all kitchen positions including prep and à la carte preparation. Collaborate with F&B leadership to address guest feedback, optimize buffet setup, and support documentation for performance and injury reports. Requires a valid Serv Safe Food Managers Certificate and ability to lift up to 50lbs frequently.
Required Qualifications
- One (1) year previous supervisory or lead cook experience in a high-volume ala carte, banquet or buffet style dining environment
- Intermediate computer skills and working knowledge of Microsoft Office software programs
- Must have or obtain a valid Serv Safe Food Managers Certificate within 90 days of hire
- Must have the ability to Supervise up to 12 employees at a time
Desired Qualifications
- Prior experience with menu development, food production record keeping, employee scheduling and inventory/cost controls
- Bi-lingual (English/Spanish) language skills
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