Kitchen Supervisor

Supervise daily kitchen operations, including food preparation, production, station assignments, and workflow to ensure quality, consistency, and efficiency. Train and coach kitchen staff on cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and waste control while ensuring compliance with food safety regulations. Communicate production needs and performance issues to leadership and ensure recipes, portion standards, and presentation guidelines are consistently followed. Immediately report any internal control or state regulation violations related to gaming activity to the IGC Agent, Security, and Supervisor on Duty per the Self-Reporting Policy. This role requires Serv-Safe certification, a high school diploma, and at least two years of kitchen experience, with a flexible schedule including nights, weekends, and holidays.