Kitchen Supervisor (FT)
$37,440–$46,800 year
On-siteGraham, North Carolina, United States
Job Summary
Collaborate with the BOH Manager to build and train a top-performing team while overseeing inventory management, food preparation, and kitchen cleanliness. Ensure all food products meet quality standards and health regulations, streamlining processes to maximize productivity and minimize waste. Uphold brand standards for cleanliness and safety, maintaining effective communication regarding inventory needs, equipment maintenance, and staff performance. Complete assigned tasks as directed to ensure timely execution of daily operations. Requires a minimum of one year in a supervisory role, high school diploma, and Active ServSafe certification. Join a Great Place to Work Certified team offering flexible roles, comprehensive benefits including 401(k) and tuition reimbursement, and a commitment to professional development.
Required Qualifications
- Minimum of 1 year in a supervisory or management role in a food service or retail environment
- High School Diploma or GED -or- ability to complete employer-paid GED program
- Ability to multitask and solve problems effectively
- Comfortable using technology, including inventory management software
- Strong focus on providing exceptional team leadership and support
Desired Qualifications
- Active ServSafe Certification (a plus)
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