Kitchen Supervisor (FT)
$37,440–$46,800 year
On-siteGraham, North Carolina, United States
Job Summary
Collaborate with the BOH Manager to build and train a top-performing team, oversee inventory management, food preparation, and kitchen cleanliness, and ensure all products meet quality standards and health regulations. Streamline processes to maximize productivity, provide ongoing training and resources, and maintain effective communication regarding inventory needs, equipment maintenance, and staff performance. Uphold brand standards for cleanliness and safety while completing assigned tasks as directed. Requires a minimum of one year in a supervisory role, high school diploma or GED, and Active ServSafe certification (a plus). Full-time position in Graham, NC with competitive pay ranging from $18.00 to $22.50 per hour plus overnight differential.
Required Qualifications
- Minimum of 1 year in a supervisory or management role in a food service or retail environment
- High School Diploma or GED -or- ability to complete employer-paid GED program
- Ability to multitask and solve problems effectively
- Comfortable using technology, including inventory management software
- Strong focus on providing exceptional team leadership and support
Desired Qualifications
- Active ServSafe Certification (a plus)
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