KITCHEN SUPERVISOR
On-siteColumbia, Missouri, United States
Job Summary
Oversee daily kitchen operations to ensure food quality, consistency, and timely execution while leading, training, and coaching kitchen staff. Monitor food, labor, and operating costs to support sales and profitability goals, and maintain compliance with all food safety, sanitation, health department, and company standards. Ensure the kitchen remains clean, organized, and safe, assisting with scheduling, performance management, and recruiting team members. Work a flexible schedule including evenings, weekends, and holidays. Join Family Entertainment Group to help create memorable experiences across nearly 90 locations in the U.S.
Required Qualifications
- High school diploma or equivalent
- Two or more years of leadership experience in a high-volume restaurant, hospitality, or food service environment
- Strong leadership, communication, organizational, and problem-solving skills
- Knowledge of food safety, sanitation, and kitchen operations
- Ability to motivate and develop team members while maintaining high service standards
- Ability to work a flexible schedule, including evenings, weekends, and holidays
Desired Qualifications
- ServSafe®, HACCP, or other food safety certification
- Bilingual skills
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