Kitchen Supervisor
$37,440–$45,760 year
On-siteEllicott City, Maryland, United States
Ellicott City, Maryland, United StatesOn-siteFull Time$37,440–$45,760 yearMid LevelHigh School Or EquivalentMedium
Full TimeMid LevelHigh School Or EquivalentMedium
Job Summary
Lead and develop a back-of-house team to ensure high-quality food preparation and kitchen operations. Collaborate with the BOH Manager to train staff, oversee inventory and equipment needs, maintain cleanliness and compliance with health and safety standards, and drive productivity while minimizing waste. Enforce Dash In brand standards, provide ongoing training and support to staff, communicate inventory and maintenance needs to the BOH Manager, and ensure timely execution of daily kitchen tasks.
Required Qualifications
- Minimum of 1 year in a supervisory or management role in a food service or retail environment
- High School Diploma or GED required
- Ability to multitask and solve problems effectively
- Comfortable using technology, including inventory management software
- Strong focus on providing exceptional team leadership and support
- Active ServSafe Certification (a plus)
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