Kitchen Supervisor
$37,440–$46,800 year
On-siteAnnapolis, Maryland, United States
Job Summary
Collaborate with the BOH Manager to build and train a top-performing team, overseeing inventory management, food preparation, and kitchen cleanliness to ensure smooth operations. Ensure all food products meet quality standards and health regulations while streamlining processes to minimize waste. Provide ongoing training and support, uphold brand standards for safety and adherence, and maintain effective communication regarding inventory needs and staff performance. Complete assigned tasks as directed to ensure timely daily execution. This role offers competitive pay from $18.00 to $22.50 per hour plus overnight differential, with benefits including paid time off, tuition reimbursement, and comprehensive health coverage.
Required Qualifications
- Minimum of 1 year in a supervisory or management role in a food service or retail environment
- High School Diploma or GED -or- ability to complete employer-paid GED program
- Ability to multitask and solve problems effectively
- Comfortable using technology, including inventory management software
- Strong focus on providing exceptional team leadership and support
Desired Qualifications
- Active ServSafe Certification (a plus)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.