Kitchen Supervisor

Supervise and coordinate activities for cooks and staff, determining food presentation and designing decorative food displays. Ensure portion sizes, arrangement, and decoration meet standards while controlling food preparation quantities. Inform the Food and Beverage service team about rejected products and special menu items, preparing special meals or replacing products as needed. Assist cooks with tasks, provide necessary equipment, and monitor kitchen inventory and food stock. Maintain kitchen records for food safety programs and guarantee food quality by notifying management of non-compliant products. Support management in hiring, training, scheduling, evaluating, and motivating employees while ensuring adherence to safety policies and procedures.