Kitchen Supervisor- Back Of House
On-siteDayton, Ohio, United States
Job Summary
Oversee daily kitchen operations by leading pre-shift standups, approving timekeeping, and managing crew schedules to ensure productivity and schedule adherence. Document attendance issues, complete facility inspections, and verify cleanliness while delegating tasks and retraining team members as needed. Field guest complaints, process incident reports, and coordinate with the Safety Manager for any injuries. Maintain food quality, support ride audits, conduct inventory counts, and ensure all staff remain current on certifications. Assist Operations Managers and the General Manager in maximizing resources and achieving economic goals.
Required Qualifications
- High School diploma or GED equivalent
- Must be able to lift up to 50 lbs
- Must be available for evenings, weekends, and some holidays
- Must be able to talk or hear
- Must be able to stand
- Must be able to walk
- Must be able to bend
- Must be able to use hands to handle, feel, or reach with hands and arms
- Must participate in the E-Verify program
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