Kitchen Supervisor
On-sitePearland, Texas, United States
Job Summary
Optimize profits by controlling food cost, labor, and increasing sales through food quality, speed of service, and portioned preparation according to set specifications. Oversee all kitchen operations to ensure quality and service standards are met, while supervising scheduled shifts for appropriate coverage and guest satisfaction. Continually develop kitchen employees through training and follow-up. Maintain state-approved Sanitation & Safety certification and possess knowledge of PC systems to fulfill kitchen management functions. Requires minimum 2 years of operations experience and proficiency in communications, mentoring, planning, leadership, and quality of operations.
Required Qualifications
- Minimum 2 years operations experience
- Must be validated in all Kitchen positions in the restaurant upon completion of training
- Must possess a state approved Sanitation & Safety certification
- Must have knowledge of PC to fulfill kitchen management functions
- Must have prior knowledge and experience in purchasing
- Must be proficient in Communications
- Must be proficient in Mentoring
- Must be proficient in Planning
- Must be proficient in Leadership
- Must be proficient in Quality of Operations
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