Kitchen Supervisor
On-siteSaint Joseph, Missouri, United States
Saint Joseph, Missouri, United StatesOn-siteFull TimeMid LevelLarge
Full TimeMid LevelLarge
Job Summary
Kitchen Supervisor responsible for production of all food items in the assigned kitchen following standard recipes; supervise and train all kitchen staff; monitor production flow to adhere to cost and quality controls; ensure proper receiving/storage (coverage, labeling, dating, proper containers); assign detailed duties for efficient operation; assist with updating recipe cards and proper usage; ensure kitchen equipment is clean and functioning; manage and coach staff including discipline and scheduling; participate in interviewing for new hires.
Required Qualifications
- Must be 21 years of age
- Must be able to multi task at a fast pace
- Preferred 2 years of experience with supervising staff in a kitchen setting
- Working knowledge of hot and cold food and pastry preparation
- Good working knowledge of sanitation standards and Health Codes for the state
- Management skills of both staff and flow of kitchen
- Must be able to communicate with other departments
- Must be knowledgeable of Company policies and procedures, including fire and safety regulations
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