Kitchen Sup I Hourly

Supervise daily kitchen operations and meal preparation for inmates and staff while assigning, training, and overseeing all kitchen workers. Monitor food inventory, storage, and supply orders to minimize waste, and maintain accurate records of food production, temperatures, cleaning schedules, and inmate labor logs. Enforce security protocols to prevent misuse of tools and supplies, and conduct regular inspections for cleanliness, equipment maintenance, and health code compliance. Collaborate with facility staff to ensure dietary requirements are met and provide feedback and discipline in accordance with facility rules. This role requires excellent communication and organizational skills, proficiency with Microsoft Office, and a background in food service or correctional settings. HAACP and ServSafe certifications are preferred.