Kitchen Storeman - Mon to Fri
$32,000–$35,000 year
On-siteEdinburgh, Scotland, United Kingdom
Job Summary
Deliver catering and hospitality provisions across various site locations while managing goods receipt, stock rotation, and vending machine stocking and cleaning. Maintain kitchenette areas in a clean, tidy state and ensure all stock is ordered correctly to meet free issue and vending requirements. Provide a friendly, efficient, and hygienic service to customers by remaining visible during service periods, approaching them promptly, and fulfilling their needs. Rigorously follow unit cleaning schedules, attend required food safety and health training, and cooperate with team members in kitchen and service areas to ensure an effective service is delivered at all times.
Required Qualifications
- Have good Health & Safety knowledge
- Have excellent organization skills
- Demonstrate great attention to detail
- Be a team player
- Possess great customer service skills
- Have a flexible approach to work
- Flexible with a can-do attitude
- Customer focused
- Fun and enthusiastic
- Have a willing and helpful attitude
- Be visible during service periods
- Be approachable
- Be quick to exceed expectations in fulfilling customer needs
- Keep areas and service counters clean and fully stocked
- Seek the appropriate knowledge of food items sold through out catering areas
- Attend food safety, health and safety and environmental training courses as required
- Rigorously follow the unit cleaning schedules
- Perform a variety of manual tasks associated with food production and service
- Provide a friendly, efficient and hygienic service to all customers
- Ensure that customers are given a prompt and efficient service
- Ensure that stock is ordered correctly and inline with free issue and vending requirements
- Ensure that all vending machines are stocked and cleaned
- Keep the kitchenette areas replenished and in a clean and tidy state at all times
- Weekly completion of stock taking in vending machines
- Be responsible for goods receipt and stock rotation of deliveries
- Deliver catering and hospitality provisions to various locations across the site
- Co-operate with all team members
- Undertake duties in the kitchen / service areas as requested
- Treat your team members at location as you would expect to be treated
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