Kitchen Stewarding Manager
On-siteUdaipur Udaipur, Rajasthan, India
Job Summary
Oversee all kitchen stewarding operations, ensuring highest standards of sanitation, food safety, and equipment maintenance. Lead a team of stewarding staff, manage inventory efficiently, and maintain compliance with food safety regulations while supporting overall food service success. Develop cleaning schedules, conduct facility inspections, coordinate maintenance, and analyze operational data to drive process improvements. Schedule staff shifts for adequate coverage and train team members on food safety protocols and best practices. Collaborate with kitchen management to address operational challenges and ensure proper chemical storage.
Required Qualifications
- Proven experience in kitchen stewarding, food service operations, or related hospitality management roles
- Demonstrated ability to lead and supervise teams effectively with strong interpersonal skills
- Comprehensive knowledge of food safety standards, sanitation protocols, and HACCP principles
- Proficiency in inventory management and cost control analysis
- Strong organizational and time management skills with the ability to prioritize multiple tasks
- Detail-oriented approach to quality assurance and compliance monitoring
- Experience with kitchen management software and inventory tracking systems
- Familiarity with equipment maintenance procedures and troubleshooting
- Excellent communication skills and ability to work collaboratively across departments
- Knowledge of local food safety regulations and standards applicable to Udaipur, India
Desired Qualifications
- Food safety certification or food hygiene qualification (preferred)
- Analytical mindset with the ability to identify operational inefficiencies and implement solutions
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