Kitchen Steward
$48,880–$50,960 year
On-siteLos Angeles, California, United States
Job Summary
Clean and sanitize all china, glassware, silverware, pots, pans, and service utensils in the kitchen, ensuring sufficient supplies are stocked for every shift. Maintain cleanliness of all kitchen areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors. Transport and store all equipment and small wares used in food and beverage operations. Assist culinary staff during special requests or priorities as directed by the Executive Chef or Sous Chef. Requires Food Handler's certification, five years of stewarding experience, and ability to operate equipment safely.
Required Qualifications
- Food Handler's certification
- Must be able to operate stewarding equipment safely and attentively
- Must be able to read and understand English and communicate to team members in a professional manner
- Knowledge and understanding of chemicals and their use and cleaning techniques
- At least five (5) years' experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category
Desired Qualifications
- Knowledge of Food and Beverage Service Operations
- High School or equivalent education
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