Kitchen Steward Supervisor - Starting at $20/hr
$41,600–$41,600 year
On-siteSan Diego, California, United States
Job Summary
Oversee day-to-day operations of the stewarding team, ensuring cleanliness of all china, glass, and silverware while coordinating cleaning activities with kitchen management. Conduct weekly walkthroughs with the third-party overnight cleaning company and assist in inventories for china, glass, and silverware. Maintain cleanliness and organization of stewarding and culinary areas, ensuring employees follow safety, sanitation, and security procedures. Resolve operational and cleanliness issues independently, fulfill banquet "Pull Sheet Requisitions," and assist with weekly scheduling and supply ordering. Train and develop team members while fostering positive relationships with associates. Work nights and weekends with a valid Certified Food Handlers Card. Located at Hard Rock Hotel San Diego in downtown San Diego.
Required Qualifications
- Minimum of 4 years experience in stewarding field
- Supervisor experience
- Expert skill level on all stewarding job duties
- Leadership skills with a focus on coaching for success
- Ability to speak with others using clear and professional language
- Ability to listen and respond appropriately to the concerns of other employees
- Ability to stand, walk and move around during entire shift
- Ability to handle, carry and/or lift items weighing up to 50 pounds
- Ability to perform job functions with attention to detail, speed and accuracy
- Willingness and ability to work nights, and weekends
- Valid Certified Food Handlers Card or capability to obtain one
Desired Qualifications
- 1 – 3 years of supervisory experience
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